Tonight I’ve whipped up a chicken leg simply bbq’d, and served…


Busy as a bee 🐝 ! Tonight I’ve whipped up a chicken leg simply bbq’d, and served on top of some @lidlgb mezzelune and a sauce using black garlic from @garlic_farm , mushrooms, double cream, @knorr chicken stockpot, Italian dried herbs, spinach, 150ml water all reduced to produce a yummy tasty sauce. 😋 every little bite tasted grrrrreat😋
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