This is not your grandma’s spaghetti. It is the property education parents’ spaghetti…

This is not your grandma’s spaghetti. It is the dwelling schooling parents’ spaghetti! A single pan and done! 🍝 😬 by @feelgoodfoodie
1 pound spaghetti, not cooked
¼ cup olive oil
3 garlic cloves, minced
1/2 onion, thinly sliced (about 1 cup)
1 tablespoon Italian seasoning
1 teaspoon salt, or to style
14.5 oz diced tomatoes
½ cup sliced eco-friendly pepper
½ cup sliced crimson pepper
3 cups drinking water
2 cups marinara
2 sprigs basil, as well as torn leaves for garnish
2 cups mozzarella cheese
Grated parmesan cheese, for serving
1. Preheat the oven to 375°F.
2. Location the raw spaghetti in a 9 x 13-inch baking dish. Include the olive oil, garlic, onions, Italian seasoning and salt. Makes use of your arms to carefully toss and evenly distribute the components.
3. Increase the tomatoes, peppers, drinking water, marinara and basil on best of the spaghetti, and toss it once again using tongs to evenly coat the spaghetti with the sauce and greens.
4. Sprinkle mozzarella cheese on major to include the spaghetti.
5. Bake uncovered in the preheated oven for 45 – 55 minutes or right until the top rated is browned and bubbly.
6. Take away from the oven and garnish with fresh new basil and parmesan cheese. Lower into squares to provide.


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