Gluten-free and better-tasting: dive in the world of the starred restaurant Auberge La Fenière

The MICHELIN Guide’s video series Green Star in Action is dedicated to its holders, the Green MICHELIN Star chefs who are committed to sustainable gastronomy. In this episode, we meet Nadia Sammut, chef at the MICHELIN Green Star awarded restaurant Auberge La Fenière, and Ernest Hung Do, who works hand in hand with Nadia as …

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