Why wheat hurts the gut.
Foods that irritate the gut lining.
How to know if you’re gluten intolerant.
Being aware of the messages your body sends you.
The connection between the gut and the brain.
Chemicals in gluten.
Neurological imbalances as a result of eating gluten.
The impacts of eating inflammatory foods.
“We’ve got microscopic evidence from clinical research studies that show that the gut lining of all humans is damaged from wheat.” (3:11, Jackie)
“It’s really, really important for us to be aware of the messages that our bodies are sending us.” (7:28, Jackie)
“We know that the gut and the brain were one organ, just one grew up, and one grew down.” (8:17, Jackie)
“If you just eliminate the wheat products and you don’t address the quality of your gut lining or any imbalance in good bacteria to bad bacteria, then you aren’t able to heal properly from a root cause perspective.” (9:00, Jackie)
“Once it’s a resistant starch, it will stay a resistant starch.” (22:42, Jackie)