YouTube – BEEF STEAK AT Home | Recipe by Chef Afzaal / Kun Food items




More Tips to make ideal steak at house:
-Beef lower must be thick, at least 1 inch
-Beef lower ought to be from experienced animal
-Meat slash with marbling of unwanted fat will generate a tender steak
-Meat really should be at room temperature
-Use a thick bottom pan for cooking steak
-Cook for 4-5 minutes whole and test internal temperature
-Observe down below directions for your ideal doneness

Scarce
Amazing purple middle
125° F 52 ° C

MEDIUM Rare
Heat crimson center
135° F 57 ° C

MEDIUM
Warm pink centre
145° F 63 ° C

MEDIUM Nicely
Slightly pink middle
150° F 66 ° C

Very well Completed
Very little or no pink
160° F 71 ° C

Source: https://www.certifiedangusbeef.com/kitchen/doneness.php

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