Khatti Lauki Recipe | Dawat | Abida Baloch

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A fast recipe for all people love to cook for them selves and for the families.

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Khatti Lauki

Ingredients

Bottle Gourd (boiled) 1kg
Onion 1
Tomato 1
Tamarind paste ½ cup
Cumin 1tsp
Purple chili powder 1tsp
Curry leaves 6
Eco-friendly chilies as needed
Coriander as necessary
Salt 1tsp
Pepper crushed 1tsp
Garlic crushed 1tsp
Oil ½ tsp

Strategy
Warmth oil fry onion , now insert tomatoes , cumin , crimson pepper , crushed pepper , curry leaves , salt and garlic , then increase bottle gourd ,now tamarind paste and 1cup h2o incorporate in bottle gourd & cook dinner on medium flame for 30 minutes , finally add coriander & inexperienced chilies & provide .

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Laziz Haleem

Components:
Break up chickpeas (soaked) 1/4 cup
Break up black gram (soaked) 1/4 cup
Brown lentil (soaked) 2 tbsp
Break up gram 2 tbsp
Rice (soaked) 2 tbsp
Barley (soaked) 1/2 cup
Whole wheat (soaked) 1 cup
Bay leaves 2-3
Black cardamom 1-2
Cinnamon adhere 2-3
Cumin seeds 1 tsp
Inexperienced cardamoms 2-3 pods
Cloves 4-5
Chicken with bones 500 gm
Red chili powder 2 tbsp
Coriander powder 1 tbsp
Turmeric powder 1 tsp
Inexperienced chilies (chopped) 2 tbsp
Salt to taste
Yogurt 1/2 cup
Fried onion 3 tbsp
All spice powder 1 tsp
Nutmeg and mace powder ½ tsp
Clarified butter 1/4 cup
Tomatoes 2 medium
H2o as expected
Black pepper 1 tsp

For the Mood:
Onion thinly (sliced) 1 medium
Clarified butter 2-3 tbsp

For The Garnish:
Contemporary coriander (chopped ) ¼ cup
Ginger (julienned) 1 inch
Green chilies (chopped) 1-2
Lemon wedges as needed
Chaat masala as essential
All spice powder 1 tsp

Technique:
In pot, incorporate water, barley, wheat, lentils, rice and deliver it to boil, address and cook until tender somewhere around: 1 & ½ hour. In wok, increase ghee total all spices. When crackle, add ginger garlic paste, rooster, fry right up until it changes coloration. Increase tomatoes, pink chili powder, coriander powder, turmeric powder, inexperienced chilies, salt, yogurt and prepare dinner until hen is completed. Incorporate fried onion, combine perfectly, shred cooked chicken and set aside. Mix barley and wheat mixture right up until clean, add cooked hen blend till well combined. Increase boiled drinking water if haleem is way too thick. Increase full spice powder, nutmeg & mace powder and chaat masala. In frying pan, insert clarified butter and onion, fry until golden brown, incorporate fried onion in haleem mixture and combine very well. Serve with garn

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