Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a selection of substances. The title is derived from the word okonomi, this means “how you like” or “what you like”, and yaki indicating “grill”. Okonomiyaki is mostly involved with the Kansai or Hiroshima regions of Japan, but is broadly available through the region. Toppings and batters are likely to differ in accordance to region. In Tokyo, there is a semi-liquid okonomiyaki known as ‘monjayaki.’
Kansai- or Osaka-style okonomiyaki is the predominant variation of the dish, observed throughout most of Japan. The batter is manufactured of flour, grated nagaimo (a style of yam), water or dashi, eggs and shredded cabbage, and typically contains other elements such as environmentally friendly onion, meat (frequently slender pork tummy, typically mistaken for bacon), octopus, squid, shrimp, greens, konjac, mochi or cheese. Okonomiyaki is at times compared to an omelette or a pancake and might be referred to as a “Japanese pizza” or “Osaka soul food”
Some okonomiyaki restaurants are grill-it-oneself institutions, where the server produces a bowl of raw ingredients that the purchaser mixes and grills at tables fitted with teppan, or specific hotplates. They might also have a diner-type counter exactly where the cook dinner prepares the dish in entrance of the consumers.
In Osaka (the greatest town in the Kansai area), in which this dish is said to have originated, okonomiyaki is well prepared considerably like a pancake. The batter and other components are pan-fried on both of those sides on either a teppan or a pan making use of metal spatulas that are later utilized to slice the dish when it has concluded cooking. Cooked okonomiyaki is topped with ingredients that consist of otafuku/okonomiyaki sauce (comparable to Worcestershire sauce but thicker and sweeter), aonori (seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger (beni shoga).
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