Gluten Totally free Recipe On stovetop! Crunchy oatmeal deliciousness in less than 10 minutes.

Wabi Sabi baking is the simplest of all baking.

How to make Gluten Totally free Crunchy Oats: crispy stovetop oatmeal recipe. It’s built of oatmeal and almond, cooked in oil/sugar combination, and comes out in compact chunks that crumbles. Practically like granola, but a little bit sweeter and just as healthy. Excellent as is or with other accompaniments I’m sharing with you in the video clip.

Crunchy Oats recipe:

60g (4-1/2 tablespoons) neutral oil
40g (2-1/2 tablespoons) sugar
20g (1 tablespoon) honey
160g (1-1/2 US cups) oatmeal
80g (scant 1 US cup) sliced almond – you can substitute with other nuts
1 teaspoon powdered ginger
zest of 1 lemon

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Some items in the video:

Japanese handcrafted bowls from Rei Toyoda

Purchased from HemingArts – purveyor of good Japanese handicrafts:

Skillet from Cristel

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