Pizza Margherita - Cooking with Emma

📝 Special Statement

Culinary Adventure: Baking Vegan Pizza with Emma! 🍕💚

Get ready to whip up an Italian classic with a wholesome twist! In this installment of the Cooking with Emma game series, the lovely chef needs your help to prepare a delicious Vegan Pizza Margherita.

This recipe proves that you don't need dairy or meat to create a perfect, cheesy, satisfying pizza. You'll be making everything from scratch, including the handmade vegan cheese!

Your Step-by-Step Pizza Mission

Follow Emma's clear instructions by dragging and moving the cooking utensils and ingredients to flawlessly execute each part of the recipe:

1. Dough Prep: Start by mixing your dough ingredients (flour, yeast, water, etc.) and kneading it to perfection. You'll then roll it out into a large, beautiful circle—the foundation of your masterpiece!
2. Handmade Vegan Cheese: The secret to this dish is the vegan cheese. You will combine plant-based ingredients (often cashews, soy milk, or starches like tapioca) with spices like nutritional yeast for that essential cheesy flavor, and prepare it to melt beautifully.
3. Sauce and Toppings: Spread a rich, simple tomato sauce over the dough, leaving a crust. Then, strategically place your vegan cheese, followed by the classic Margherita toppings: fresh slices of tomato and basil.
4. Bake and Serve: Slide your pizza into the oven and bake it until the crust is golden, the toppings are bubbling, and the vegan cheese is perfectly melted. Finally, serve the complete dish!

Unlock the Recipe: Make Vegan Pizza at Home

Once you successfully complete the game, the full recipe will be provided in an overview, allowing you to recreate Emma's delicious Vegan Pizza Margherita for your friends and family!

While the exact ingredients are found in the game, a typical Vegan Pizza Margherita recipe involves:

• Crust: Standard pizza dough (which is often already vegan, using just flour, yeast, water, salt, and oil).
• Sauce: Simple marinara or crushed tomatoes seasoned with garlic, dried herbs (like oregano and basil), salt, and pepper.
• Vegan Mozzarella: A homemade vegan cheese, often made from cashews, tapioca starch, and nutritional yeast, which melts and strings like real mozzarella.
• Toppings: Slices of fresh tomato (or cherry tomatoes) and fresh basil leaves added after baking.

Ready to bake? Let's get cooking and bring this Italian vegan delicacy to life! 👩‍🍳