In this article we listed the foods that should not be consumed together, and which foods have toxic effects. If some of the foods are consumed together, their harmful effects are revealed. They cause, indigestion, skin diseases and negative effects on the body.
Yogurt and Fish
Yogurt is not recommended to eaten with fish. Similarly, the dishes cooked with yogurt should not be added with lime or vinegar.
Fish, cheese, eggs, yogurt and milk should not be consumed together. Of course, including buttermilk. They can cause problems in the balance of the body. It is also not recommended to eat salted meat with salted fish.
Yogurt and Banana
Yogurt must not be eaten together with banana; it can cause toxicity after digestion.
Sweet and Sour Fruits
Sweet and sour fruits should not be eaten together, consuming separately is important for stomach disorders.
The poisoned people have abdominal pain, nausea and fungi that cause immediate symptoms such as excessive thirst, mostly. Be careful if you collect mushrooms in humid and rainy months or continue to consume the mushrooms that you buy.
Almond, which is one of the most popular ingredients in pastries for centuries, contains large amount of cyanide, a deadly poison. Heated almonds destroy this poison, but unprocessed bitter almonds are quite dangerous, which is why the sale is prohibited in some countries.
Raw and Cooked Foods
Raw and cooked foods are not suitable to eat together. For example, if you are going to eat salad with cooked chicken, it is more appropriate to eat the salad a little earlier. Potato, tomato, eggplant, pepper, yogurt and milk should not be eaten together because of digestive problems.
Animal Protein and Carbohydrate Foods
It is not suitable to be consumed with animal protein and carbohydrate foods. Carbohydrate starts digestion in the stomach but since proteins start in the small intestine, protein degradation in the stomach may occur.
Protein should not be consumed with acidic fruits and foods.
Vinegar and Rice
Rice is very useful because it has fibrous content. However, when consumed with food such as pickles containing vinegar, rice loses this feature.
Source; Prof. Dr. Mücahit Özyazar