I have a cookie recipe next to your coffee.

100 g butter
200 ml candy
A pinch of salt
2 soup spoons of cocoa
200 ml flour

Beat the butter, sugar and salt with the beater until it becomes creamy. Then add the cocoa and continue to whisk. Finally, add the flour and stick to a crispy dough.

After kneading the dough for 3-4 minutes, wrap the roll into a stretch film.
It is left in the freezer for 30-40 minutes.

From the freezer we cut the slices out of the dough and put them on the tray with the greaseproof paper tray.
Bake in the oven at 180 ° until cracked.
I'm going to open up the superiors. When it is first removed, it will have an extremely soft dispersion. After waiting for 15 minutes, it will harden and become full of crunchy cookies. Then it can be served.
Enjoy your meal!

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